Juicy meat grilled at 300 degrees on the embers of beech wood.
Taste some of our favourites!

Rare, medium rare or welldone. We grill the meat according to your wishes. Enjoy our specialities at a business lunch or have a lovely dinner in a cosy, informal atmosphere. Urs Koffel and his team are looking forward to welcoming you – and you can look forward to taste the luscious meat specialities in Steakhause Bahnhöfli.

Book your
table online.

Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten

Patrick Rufer
Head Chef
Andreas Isoz
Managing Director
Silvia Schmidt
Service Manager
Marko Popovic
Chef
Peter Thöle
Grill Master
Thomas Holland
Service Manager
Gilles Hertig
Grill Master
Pascal Beucher
Service Manager
Jeremy Schmid
Deputy Head Chef
Chef
Tipp
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Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.

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You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.

Chef
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Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.

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Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.

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To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.

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When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.

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If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.

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The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.

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Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.

 

Urs Koffel & Caroline Biel Proprietor
Andreas Isoz Managing Director
Patrick Rufer Head Chef
Jeremy Schmid Debuty Head Chef
Peter Thöle Grill
David Bürkler Küche
Marko Popovic Kitchen
Ramiza Pelivani Kitchen
Hassan Haji Kitchen Porter
Mustapha Aouad Kitchen Porter
Joel Wälti In education kitchen
Silvia Schmidt Service Manager
Thomas Holland Service Manager
Anne Albinus Waitress
Mara Kratter Waitress
Jana Heil Waitress
Franziska Piccini Waitress
Karin Herbst Waitress / Events
Seraina Perl Waitress
Stephanie Dumbuya Waitress
Lukas Kälin Waiter
Cornelia Stegmann Waitress
Aline Leidenix Assistant Waitress
Svenja Gut Waitress
Jens Hunziker Waiter
Cecilia Betancourt Assistant Waitress
Claudia Waitress
Susanne Helmig Waitress
Leonie Schmid Assistant Waitress
Lucilene Colle Assistant Waitress
Philip Nussbauer Waiter
Matilde Portmann Assistant Waitress
Marlon Knuser Waiter
Rolf Kindlimann Allrounder / Master Brewer
Nirmaladevi Nallusamy Housekeeping
Sylvie Bolliger Finance
Andrea Brönnimann Administration, Marketing & Events
Stephanie Isoz HR
Laura Hottinger Art Design

We vouch for our
partners in the
region and trust
the quality produce
they deliver.

In Steakhouse Bahnhof we carefully chose our products in regard of quality, sustainability and
origin. The best products starts with the origin and the suppliers.

spice
heaven

You have something
to celebrate? From
small and intimate
to grand and lavish,
we are the event
team to go to.

No matter if it is a small, intimate celebration, a big lavish wedding, a christmas party or a business seminar. We offer you taylor-made events in our different locations or catering at your home.

Looking for a
Team-Event?
Our in-house agency
will definitely find a
suitable offer!

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    We will be happy to contact you as soon as possible!

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        our BBQ Master classes?

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          catering offer?

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          We will be happy to contact you as soon as possible!

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            Are you planning a seminar or a conference?

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            Regular
            opening times

            Monday – Friday
            Restaurant: 11 AM – 12 AM
            Buffet: 11.45 AM – 1.30 PM
            BBQ Lunch: 11.30 AM – 1.30 PM
            BBQ Dinner: 5.30 PM – 11 PM

            Saturday
            Restaurant: 11 AM – 12 AM
            BBQ: 11.30 AM – 11 PM

            Sunday
            Restaurant: 11 AM – 11 PM
            BBQ: 11.30 AM – 10 PM

            Adress

            Steakhouse Bahnhof
            Untere Bahnhofstrasse 10
            8932 Mettmenstetten

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