Juicy meat grilled at 300 degrees on the embers of beech wood.
Taste some of our favourites!
Rare, medium rare or welldone. We grill the meat according to your wishes. Enjoy our specialities at a business lunch or have a lovely dinner in a cosy, informal atmosphere. Urs Koffel and his team are looking forward to welcoming you – and you can look forward to taste the luscious meat specialities in Steakhause Bahnhöfli.
Pork Loin Steak
29
Pork Chops
29
Tomahawk Steak for 2 persons
152
Veal Chops
49
Cheeseburger "Bahnhof Style"
18
Fresh Salmon Steak
34
Rack of Lamb
46
Crispy Salad
11.5
Beef Tartare
23
Book your
table online.
Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten
Head Chef
Managing Director
Service Manager
Chef
Service Manager
Deputy Head Chef
Tipp
Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.
Tipp
You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.
Tipp
Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.
Tipp
Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.
Tipp
To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.
Tipp
When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.
Tipp
If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.
Tipp
The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.
Tipp
Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.
We vouch for our
partners in the
region and trust
the quality produce
they deliver.
In Steakhouse Bahnhof we carefully chose our products in regard of quality, sustainability and
origin. The best products starts with the origin and the suppliers.
heaven
You have something
to celebrate? From
small and intimate
to grand and lavish,
we are the event
team to go to.
No matter if it is a small, intimate celebration, a big lavish wedding, a christmas party or a business seminar. We offer you taylor-made events in our different locations or catering at your home.
links
The experience
presentation.
Rüdiger Böhm is
motivation pure.
Regular
opening times
Monday – Friday
Restaurant: 11 AM – 12 AM
Buffet: 11.45 AM – 1.30 PM
BBQ Lunch: 11.30 AM – 1.30 PM
BBQ Dinner: 5.30 PM – 11 PM
Saturday
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 11 PM
Sunday
Restaurant: 11 AM – 11 PM
BBQ: 11.30 AM – 10 PM
Public holidays opening hours
Labor Day, Mai 01st and Ascension Day, Mai 09th
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 10 PM
no lunchbuffet
Pentecost, Mai 19 to 20st
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 11 PM
no lunchbuffet
Adress
Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten
By using our website you agree to our Privacy Policy and consent to the use of the cookies. To Privacy Policy.