Juicy meat grilled at 300 degrees on the embers of beech wood.
Taste some of our favourites!

Rare, medium rare or welldone. We grill the meat according to your wishes. Enjoy our specialities at a business lunch or have a lovely dinner in a cosy, informal atmosphere. Urs Koffel and his team are looking forward to welcoming you – and you can look forward to taste the luscious meat specialities in Steakhause Bahnhöfli.

Book your
table online.

Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten

Patrick Rufer
Head Chef
Andreas Isoz
Managing Director
Silvia Schmidt
Service Manager
Marko Popovic
Chef
Peter Thöle
Grill Master
Thomas Holland
Service Manager
Gilles Hertig
Grill Master
Pascal Beucher
Service Manager
Jeremy Schmid
Deputy Head Chef
Chef
Tipp
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Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.

Chef
Tipp
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2

You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.

Chef
Tipp
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Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.

Chef
Tipp
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4

Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.

Chef
Tipp
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To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.

Chef
Tipp
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When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.

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Tipp
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If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.

Chef
Tipp
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The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.

Chef
Tipp
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Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.

 

Urs Koffel & Caroline Biel Proprietor
Andreas Isoz Managing Director
Fabian Baumann Catering & Events
Jeremy Schmid Head Chef
Nick Neuhaus Deputy Chef
Marko Popovic Kitchen
Stephen Harris Kitchen
Ramiza Pelivani Kitchen
Aleksandar Rasuo Kitchen
Davyd Viun Kitchen
Rico Schuler Kitchen
Tomislav Curepic Kitchen
Patrick Rufer Catering / Kitchen
Alessandro Ferruzzi Kitchen
Filip Storic Kitchen
Joel Wälti In education kitchen
Teo Batista Kitchen
Loreno Lovric Kitchen
Jacqueline Gehrig Restaurant & Event Manager
Silvia Schmidt Service Manager
Thomas Holland Service Manager
Jana Heil Waitress
Franziska Piccini Waitress
Karin Herbst Waitress / Events
Cornelia Stegmann Waitress
Jens Hunziker Waiter
Claudia Waitress
Susanne Helmig Waitress
Philip Nussbauer Waiter
Jessica Wittwer Waitress
Jessica Kraaz Waitress
Marlon Knuser Waiter
Julian Steinbrück Waiter
Leonard Morina Waiter
Fabiola Biel Waitress
Cecilia Betancourt Assistant Waitress
Nina Kindlimann Assistant
Aline Leidenix Assistant Waitress
Daniela Widmer Assistant Waitress
Waralak Ngoensombat Milic Assistant Waitress
Polina Holl Assistant Waitress
Rosa Awada Waitress
Rolf Kindlimann Allrounder / Master Brewer
Nirmaladevi Nallusamy Housekeeping
Gian Caderas Allrounder
Oliver Isoz Head of Administration
Andrea Brönnimann Administration, Marketing & Events
Stephanie Isoz HR
Laura Hottinger Art Design
Jonas Roth Eventmanager

We vouch for our
partners in the
region and trust
the quality produce
they deliver.

In Steakhouse Bahnhof we carefully chose our products in regard of quality, sustainability and
origin. The best products starts with the origin and the suppliers.

spice
heaven

You have something
to celebrate? From
small and intimate
to grand and lavish,
we are the event
team to go to.

No matter if it is a small, intimate celebration, a big lavish wedding, a christmas party or a business seminar. We offer you taylor-made events in our different locations or catering at your home.

Do you have your
herb garden? No?
Book your ticket
now!

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            Regular
            opening times

            Monday – Friday
            Restaurant: 11 AM – 12 AM
            Buffet: 11.45 AM – 1.30 PM
            BBQ Lunch: 11.30 AM – 1.30 PM
            BBQ Dinner: 5.30 PM – 11 PM

            Saturday
            Restaurant: 11 AM – 12 AM
            BBQ: 11.30 AM – 11 PM

            Sunday
            Restaurant: 11 AM – 11 PM
            BBQ: 11.30 AM – 10 PM

            Public holidays opening hours

            Pentecost, Mai 19 to 20st
            Restaurant: 11 AM – 12 AM
            BBQ: 11.30 AM – 11 PM
            no lunchbuffet

            Adress

            Steakhouse Bahnhof
            Untere Bahnhofstrasse 10
            8932 Mettmenstetten

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