Your trusted butchers is a Steakhouse. Enjoy the same good restaurant quality at home.
Urs Koffel is more than a restaurateur. As a learned butcher, his passion is meat. Steakhouse Bahnhof does not keep this expertise in its own kitchen, we share it with you. Benefit from the extraordinary quality of our meat, delicate fish, Mettmibräu Beer or our salad- and steak sauces.
Special
Inspiration for a
BBQ with friends.
Fresh fish sourced from sustainable fishing. Our chosen fish products are certified and guaranteed to be from fair and sustainable fishing.
Selected meat
of the best quality.
All our suppliers and partners guarantee freshness, sustainability and high
quality.
Fresh fish sourced from sustainable fishing.
Our chosen fish products are certified and guaranteed to be from fair and sustainable fishing.
Homemade sauce for your BBQ evening at home.
Our beloved sauces are just some of our specialities for your steaks or salads to enjoy at home.
Popular meat platters for a festive fondue.
The best part of the holidays are the choice of luxurious menus. In Bahnhöfli we have the perfect selection of meat platters for a festive fondue.
Nothing beats a good glass of wine.
A good glass of wine compliments a good meal. We have an exclusive range of
red-, white- and sparkling wines on offer.
Italian Grappa
for every
taste.
After a good meal, a tasty grappa is the jewel in the crown. We have put together a selection of the best grappas for you.
Only high quality
products guarantee
good taste.
In Steakhouse Bahnhof we only use the best produce – fresh and sustainable. We vouch for our regional producers, who deliver our high quality products.
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ChickenCH
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HorseDE/BEL
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PorkCH
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GameCH/AUT
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LambIRL
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SalmonGB
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VealCH
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TunaPHL
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OstrichDE
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Black Tiger PrawnsVN
At home it does
not taste the same
as in the restaurant?
Why not join a BBQ
masterclass?
To grill is more than just fire, embers and a grid. It also takes know-how, a bit of finesse and some tips from the professionals. Join one of our BBQ masterclasses and get to know the secrets behind the art of barbecueing.
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