Your trusted butchers is a Steakhouse. Enjoy the same good restaurant quality at home.

Urs Koffel is more than a restaurateur. As a learned butcher, his passion is meat. Steakhouse Bahnhof does not keep this expertise in its own kitchen, we share it with you. Benefit from the extraordinary quality of our meat, delicate fish, Mettmibräu Beer or our salad- and steak sauces.

Today’s
Special

Inspiration for a
BBQ with friends.

A rack of lamb can be grilled with indirect heat. Grill for about 35 to 40 minutes at 220 degrees. On a thermometer the core temperature should reach 60 to 62 degrees. You can spike the lamb with garlic.

Illustration Fleisch

Selected meat
of the best quality.

All our suppliers and partners guarantee freshness, sustainability and high
quality.

Illustration Fisch

Fresh fish sourced from sustainable fishing.

Our chosen fish products are certified and guaranteed to be from fair and sustainable fishing.

Illustration Saucen

Homemade sauce for your BBQ evening at home.

Our beloved sauces are just some of our specialities for your steaks or salads to enjoy at home.

Illustration Fondue

Popular meat platters for a festive fondue.

The best part of the holidays are the choice of luxurious menus. In Bahnhöfli we have the perfect selection of meat platters for a festive fondue.

Illustration Wein

Nothing beats a good glass of wine.

A good glass of wine compliments a good meal. We have an exclusive range of
red-, white- and sparkling wines on offer.

Illustration Grappa

Italian Grappa
for every
taste.

After a good meal, a tasty grappa is the jewel in the crown. We have put together a selection of the best grappas for you.

Patrick Rufer
Head Chef
Andreas Isoz
Managing Director
Silvia Schmidt
Service Manager
Marko Popovic
Chef
Peter Thöle
Grill Master
Thomas Holland
Service Manager
Gilles Hertig
Grill Master
Pascal Beucher
Service Manager
Jeremy Schmid
Deputy Head Chef
Chef
Tipp
Nr. Illustration Cheftipps
1

Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.

Chef
Tipp
Nr. Illustration Cheftipps
2

You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.

Chef
Tipp
Nr. Illustration Cheftipps
3

Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.

Chef
Tipp
Nr. Illustration Cheftipps
4

Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.

Chef
Tipp
Nr. Illustration Cheftipps
5

To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.

Chef
Tipp
Nr. Illustration Cheftipps
6

When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.

Chef
Tipp
Nr. Illustration Cheftipps
7

If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.

Chef
Tipp
Nr. Illustration Cheftipps
8

The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.

Chef
Tipp
Nr. Illustration Cheftipps
9

Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.

Tomahawk Steak

Rack of lamb

Filet of beef

Ribeye

Marrowbone

Fresh steak of salmon

Beef Tartare

Smoked salmon

Only high quality
products guarantee
good taste.

In Steakhouse Bahnhof we only use the best produce – fresh and sustainable. We vouch for our regional producers, who deliver our high quality products.

  • Chicken
    CH
  • Horse
    DE/BEL
  • Pork
    CH
  • Game
    CH/AUT
  • Lamb
    IRL
  • Salmon
    GB
  • Veal
    CH
  • Tuna
    PHL
  • Ostrich
    DE
  • Black Tiger Prawns
    VN

At home it does
not taste the same
as in the restaurant?
Why not join a BBQ
masterclass?

To grill is more than just fire, embers and a grid. It also takes know-how, a bit of finesse and some tips from the professionals. Join one of our BBQ masterclasses and get to know the secrets behind the art of barbecueing.

The barbecue season
startet!
Order your meat
directly in our
Online-Shop

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            Regular
            opening times

            Monday – Friday
            Restaurant: 11 AM – 12 AM
            Buffet: 11.45 AM – 1.30 PM
            BBQ Lunch: 11.30 AM – 1.30 PM
            BBQ Dinner: 5.30 PM – 11 PM

            Saturday
            Restaurant: 11 AM – 12 AM
            BBQ: 11.30 AM – 11 PM

            Sunday
            Restaurant: 11 AM – 11 PM
            BBQ: 11.30 AM – 10 PM

            Adress

            Steakhouse Bahnhof
            Untere Bahnhofstrasse 10
            8932 Mettmenstetten

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