Can we get you
some more?
When a butcher
directs a Steakhouse.

The perfect piece of meat: from choice and cut through to preparation. The trained butcher, Urs Koffel, knows what it takes.
In his Steakhouse Bahnhof, he performs magic with his expertise, know-how and his team, to bring the best and perfectly grilled pieces on the plate. Of course with the little finesses that only an ambitious expert knows.

extra
juicy

Celebrate your
parties where great
meat is celebrated.

If you have something to celebrate – you have come to the right place. No matter, if you choose to make your event at our location or at home, we will take care of the culinary side of things. With the guarantee of the well-known Bahnhöfli quality.

Patrick Rufer
Head Chef
Andreas Isoz
Managing Director
Silvia Schmidt
Service Manager
Marko Popovic
Chef
Peter Thöle
Grill Master
Thomas Holland
Service Manager
Gilles Hertig
Grill Master
Pascal Beucher
Service Manager
Jeremy Schmid
Deputy Head Chef
Chef
Tipp
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1

Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.

Chef
Tipp
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2

You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.

Chef
Tipp
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3

Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.

Chef
Tipp
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4

Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.

Chef
Tipp
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5

To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.

Chef
Tipp
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6

When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.

Chef
Tipp
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7

If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.

Chef
Tipp
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8

The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.

Chef
Tipp
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9

Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.

Exactly like it
is in Steakhouse
Bahnhöfli, but at
home – Meat from
the butcher`s counter.

Here, we also sell our great pieces of meat for you to take home. Order your desired product online and pick it up at the counter in Bahnhöfli. Or take advice from our meat specialist and buy directly in the restaurant.

Enjoy our
classic dishes
in Restaurant
Winzerhaus.

This traditional Restaurant, in the heart of a vineyard, enchants with a beautiful view over the hills of Kanton Zurich. Well known for it`s exquisite meat cuisine, Winzerhaus is open for lunch and dinner, for your enjoyment.

The barbecue season
startet!
Order your meat
directly in our
Online-Shop

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            Regular
            opening times

            Monday – Friday
            Restaurant: 11 AM – 12 AM
            Buffet: 11.45 AM – 1.30 PM
            BBQ Lunch: 11.30 AM – 1.30 PM
            BBQ Dinner: 5.30 PM – 11 PM

            Saturday
            Restaurant: 11 AM – 12 AM
            BBQ: 11.30 AM – 11 PM

            Sunday
            Restaurant: 11 AM – 11 PM
            BBQ: 11.30 AM – 10 PM

            Adress

            Steakhouse Bahnhof
            Untere Bahnhofstrasse 10
            8932 Mettmenstetten

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