Can we get you
some more?
When a butcher
directs a Steakhouse.
The perfect piece of meat: from choice and cut through to preparation. The trained butcher, Urs Koffel, knows what it takes.
In his Steakhouse Bahnhof, he performs magic with his expertise, know-how and his team, to bring the best and perfectly grilled pieces on the plate. Of course with the little finesses that only an ambitious expert knows.
juicy
Celebrate your
parties where great
meat is celebrated.
If you have something to celebrate – you have come to the right place. No matter, if you choose to make your event at our location or at home, we will take care of the culinary side of things. With the guarantee of the well-known Bahnhöfli quality.
Head Chef
Managing Director
Service Manager
Chef
Service Manager
Deputy Head Chef
Tipp
Cooking meat over glowing embers of wood, is one of the oldest methods of preparing food. The aromatic, smoky taste makes all the difference, compared to food cooked over gas or in the frying pan.
Tipp
You like big festive menus? Well, there is always a reason to celebrate with a special dinner. As early as 1917, Bahnhöfli (formerly known as Restaurant Schützengasse) welcomed groups and societies for celebrations and parties.
Tipp
Use your fantasy and experiment with different spices! Pepper, salt, fresh rosemary, paprika, chili or one of our homemade condiments.
Tipp
Preparation is everything: take the meat out of the fridge two hours before you plan to grill it. The perfect steak should have room temperature when you put it on the grill.
Tipp
To get the Bahnhöfli taste at home, you need a charcoal grill, beech wood, top-quality and a bit of practice. Alternatively, you can call for the Bahnhöfli team.
Tipp
When you chose a wine, there is basically one rule: the lighter the meat, the lighter the wine. Let us advice you on your choice. You will find that it pays off.
Tipp
If you cook for many guests, it can be a good idea to grill a large roast. In Bahnhöfli we often use Entrecote or a whole filet of beef.
Tipp
The most exotic pieces are often the gourmet`s choice. The marrowbone, for example, is a tasty starter, easy to make while your meat is sizzling on the grill.
Tipp
Let your creativity loose! Side dishes like potatoes, vegetables or corn are perfect on the grill. And in winter – roasted chestnuts to serve with a glass of mulled wine.
Exactly like it
is in Steakhouse
Bahnhöfli, but at
home – Meat from
the butcher`s counter.
Here, we also sell our great pieces of meat for you to take home. Order your desired product online and pick it up at the counter in Bahnhöfli. Or take advice from our meat specialist and buy directly in the restaurant.
Enjoy our
classic dishes
in Restaurant
Winzerhaus.
This traditional Restaurant, in the heart of a vineyard, enchants with a beautiful view over the hills of Kanton Zurich. Well known for it`s exquisite meat cuisine, Winzerhaus is open for lunch and dinner, for your enjoyment.
The experience
presentation.
Rüdiger Böhm is
motivation pure.
Regular
opening times
Monday – Friday
Restaurant: 11 AM – 12 AM
Buffet: 11.45 AM – 1.30 PM
BBQ Lunch: 11.30 AM – 1.30 PM
BBQ Dinner: 5.30 PM – 11 PM
Saturday
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 11 PM
Sunday
Restaurant: 11 AM – 11 PM
BBQ: 11.30 AM – 10 PM
Public holidays opening hours
Labor Day, Mai 01st and Ascension Day, Mai 09th
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 10 PM
no lunchbuffet
Pentecost, Mai 19 to 20st
Restaurant: 11 AM – 12 AM
BBQ: 11.30 AM – 11 PM
no lunchbuffet
Adress
Steakhouse Bahnhof
Untere Bahnhofstrasse 10
8932 Mettmenstetten
By using our website you agree to our Privacy Policy and consent to the use of the cookies. To Privacy Policy.